YOUR CHOICE: Red Snapper • Swordfish • Chilean Sea Bass • Halibut • Salmon • Tuna
Whole Striped Bass • Whole Branzino • Whole Trout • Whole Flounder
Native Americans pioneered the art of Roasting Fish on wood planks. European settlers then added seasonings enhancing the aroma and flavors imparted
by the planks. This tradition has been renewed at Sammy’s where your fish is baked on authentic alder wood planks.