|
Ingredients:
1 pkg Coleson’s Catch Swordfish Steaks
2 c sliced carrots
2/3 c orange juice
1 tsp grated fresh ginger (pinch if using powdered)
1 Tsp soy sauce
Splash sesame oil
Cooking Instructions:
In a covered saucepan, simmer the carrots in orange juice
and ginger until tender. Add soy sauce and sesame oil. Cook
the swordfish any style--broiled is great.
Serving Suggestions:
Serve with the carrots and with steamed rice. |
